Make Guy Fieri's Quick BBQ Brisket - How To

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable and still flavorful.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier, while ketchup is budget-friendly.

Prepare the brisket by trimming it down slightly.

Make a dry rub with paprika, granulated garlic, granulated onion, salt, chili powder, Cayenne, and black pepper.

Liberally coat the brisket with the dry rub.

Heat a pan and sear the brisket on all sides to develop a crust and color.

Remove the brisket from the pan and add chopped red and green bell peppers and onion to sweat them for a moment.

Return the brisket to the pan and deglaze with beer.

Add beef stock and commercial barbecue sauce to the pan.

Incorporate Liquid Smoke, ketchup, Worcestershire sauce, apple cider vinegar, mustard, and red chili flakes into the sauce mixture.

Lock the pressure cooker and set it to cook for about 30-35 minutes.

Once the cooking time is up, release the pressure by running cold water over the cooker to stop the cooking process.

Check the brisket for tenderness; if not tender enough, it can be cooked longer.

Pour barbecue sauce over the brisket and place it in a Woodstone oven to glaze.

Prepare a salad with kale, carrots, red cabbage, broccoli florets, and cranberries, adding a dressing of yogurt, honey, and mustard.

Toast buns in a cast iron pan with garlic butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary