How to make Corned Beef Brisket with Boiled Vegetables

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey offers a leaner option, while pork shoulder is often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: green beans

Kale adds nutrition and flavor, while green beans are a budget-friendly vegetable.

Place your beef brisket in a large stock pot; cover with room temperature water, leaving a few inches at the top of the pot and sprinkle in seasoning packet.

Cover and bring to a boil, reduce to a simmer and cook for 50 minutes PER pound.

When 30 minutes are remaining, add potatoes and carrots (cover).

In the last 15 minutes (or 20 depending on the size of the cabbage wedges), remove the corned beef to a cutting board and cover tightly with aluminum foil.

Add the cabbage wedges to the pot and cover.

Your vegetables are done when a knife glides through easily.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens