How to Make Corned Beef Brisket with Cabbage.

corned beef brisket

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork shoulder is often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: green leaf lettuce

Kale is more nutrient-dense, while lettuce is often less costly.

Place corned beef brisket in a large pot and cover with water.

Add bay leaves, black peppercorns, mustard seeds, and garlic to the pot.

Bring the pot to a boil over high heat, then reduce to a simmer.

Cook the brisket for about 2.5 to 3 hours, until tender.

Remove the brisket from the pot and let it rest for 15 minutes before slicing.

Add chopped onions, carrots, and potatoes to the pot.

Simmer the vegetables for about 20 minutes, or until tender.

Add chopped cabbage to the pot and cook for an additional 10 minutes.

Slice the brisket against the grain into thin pieces.

Serve the sliced brisket with the cooked vegetables on the side.

Cooking Techniques

Equipment Needed

Spice Level: