🔥🥩 Blackstone-Seared Corned Beef Brisket Finished in the Oven | Air Fryer Baked Potatoes 🥔

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often less expensive.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme offers a similar aromatic quality, while oregano is more economical.

Rinse off the exterior seasoning of the corned beef brisket and pat it dry.

Apply a layer of liquid smoke all over the brisket.

Spread mustard over the brisket to act as a binder for the seasoning.

Coat the brisket with Chupacabra brisket seasoning, ensuring it's fully covered and pat it in.

Preheat the oven to 300°F.

Sear the brisket on the Blackstone for 5 to 7 minutes per side until a nice crust forms.

Ensure to sear all sides of the brisket, including the edges.

Once seared, place the brisket on a cutting board and cover it with aluminum foil.

Transfer the brisket to a baking dish and sprinkle more seasoning on top.

Cover the brisket with foil and place it in the oven for about 3.5 to 4 hours (1 hour per pound).

Wash and pat dry the russet potatoes, then poke vent holes in them to prevent exploding.

Rub oil all over the potatoes before cooking.

Cooking Techniques

Equipment Needed

Spice Level: