How to make Corned Beef Brisket ( English Version)

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often less expensive.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme offers a similar aromatic quality, while oregano is more economical.

Rinse the flat cut corned beef brisket.

Fill a pot with water to cover the brisket.

Place the pot on medium high heat.

Add 1 medium onion cut into four pieces.

Add approximately 10 cloves of fresh garlic.

Add bay leaves to the pot.

Add the seasoning packet that comes with the meat.

Once the water is boiling, reduce the heat to medium or medium low.

Cover the pot and cook for approximately 4 hours on low heat.

After 4 hours, check that the meat is tender and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level: