Corned Beef Cooking Instructions - Grobbel's Flat Cut Brisket

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often less expensive.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme offers a similar aromatic quality, while oregano is more economical.

Cut open the package of Grobbel's flat cut corned beef brisket and dump the entire contents into a large pot.

Remove the spice packet from the package and set it aside.

Add enough water to the pot to cover the brisket.

Place the pot on high heat and bring the water to a boil.

Once boiling, reduce the heat to a simmer and add the spice packet to the pot.

Cook the brisket for 2 hours and 30 minutes.

After 2 hours and 15 minutes, add the vegetables to the pot with 15 minutes remaining.

Check if the corned beef is done by ensuring it reaches an internal temperature of 160°F or is fork tender.

Remove the corned beef from the pot and tent it with foil to keep it from drying out.

Let the vegetables cook for an additional 15 minutes.

Plate the cooked vegetables.

Slice the corned beef against the grain before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary