ST PATRICK'S DAY Dinner Recipes are a GAMECHANGER

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often less expensive.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme offers a similar aromatic quality, while oregano is more economical.

Rinse the corned beef brisket under cold water to remove excess brine.

Place the brisket in a large pot and cover with water.

Add onions, carrots, celery, garlic, bay leaves, black peppercorns, mustard seeds, and allspice berries to the pot.

Bring the pot to a boil over high heat, then reduce to a simmer.

Cover and cook for 2.5 to 3 hours, until the brisket is tender.

Remove the brisket from the pot and let it rest for 10-15 minutes before slicing.

In the same pot, add chopped cabbage and quartered potatoes to the cooking liquid.

Simmer the vegetables for about 15-20 minutes, until tender.

Slice the brisket against the grain and serve with the vegetables.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: