The BEST Mustard Braised CORNED BEEF Brisket and Roasted Cabbage Recipe!! | Tanny Cooks

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: mustard powder

Dijon adds a refined flavor, while mustard powder is more economical.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes are cost-effective.

corned beef brisket

🥗Healthier: leaner cut of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be used for similar braising.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity, while brown sugar is typically cheaper.

Wash the corned beef brisket with cool water and set aside.

Discard the seasoning packet that comes with the corned beef.

Slice two yellow onions into large pieces and place them in the bottom of a baking pan.

Place the cleaned corned beef brisket on top of the onions in the pan.

Dry the brisket with a paper towel and make a few slits in the meat.

Stuff the slits with onions and seasonings to help the flavors penetrate the meat.

Add minced garlic to the brisket, about a couple of tablespoons or to taste.

Add ground mustard powder, smoked paprika, celery flakes, oregano leaves, garlic powder, onion powder, and yellow mustard seeds to the brisket.

Massage the seasonings into the meat, ensuring they get into the slits and coat all sides.

Add a few tablespoons of beef stock to the pan, just enough to keep the meat moist.

Preheat the oven to 325°F (163°C).

Bake the corned beef brisket for three hours until the internal temperature reaches 185°F (85°C).

Wash the cabbage with water and vinegar, then chop it into medium-sized pieces.

Place the chopped cabbage into a 13x9 baking pan and drizzle with extra virgin olive oil.

Season the cabbage with garlic powder, onion powder, black pepper, and poultry seasoning.

Massage the oil and seasonings into the cabbage pieces, breaking up any large chunks.

Roast the cabbage in the oven at 350°F (177°C) for 25 to 30 minutes, stirring every five minutes to prevent charring.

Once the corned beef is done, check for moisture and tenderness before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens