Vacio. A Cut of Beef Widely Popular in South American Asado. Is It Better Than Brisket?

brisket

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak offers a leaner option, while chuck roast is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol, while vinegar can enhance flavor at a lower cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water can be a cost-effective alternative.

Season the vacio with olive oil, black pepper, kosher salt, and granulated garlic.

Refrigerate the seasoned beef on a wire rack overnight.

For pickled red onions, boil water, apple cider vinegar, sugar, and kosher salt together.

Pour the boiling liquid over thinly sliced red onion, bay leaves, and black peppercorns and stir.

Cooking Techniques

Equipment Needed

Spice Level: