Aloo Gobi Paratha Recipe - Cauliflower Potato Paratha - Traditional Food - Pakistani Food In Canada

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes provide more nutrients and a different flavor.

cauliflower

🥗Healthier: broccoli

💰Cheaper: cabbage

Broccoli is nutrient-dense and can substitute well.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

Mash the leftover cauliflower potato curry in a separate plate.

Make small dough balls from flour.

Roll the dough gently without pressing hard.

Fill the rolled dough with the mashed curry filling.

Cover it with another piece of dough and seal the sides to prevent spilling.

Stretch the dough according to preference.

Apply ghee on the dough before cooking.

Cook on medium flame until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens