How To Make Dragon Roll (Recipe) ドラゴンロールの作り方（レシピ）

spicy mayonnaise

🥗Healthier: Greek yogurt with sriracha

💰Cheaper: mayonnaise with hot sauce

Greek yogurt reduces calories while maintaining creaminess.

fresh salmon

🥗Healthier: seared tuna

💰Cheaper: cooked shrimp

Seared tuna provides a similar texture and flavor.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is lower in calories and gluten-free.

avocado

🥗Healthier: mashed avocado

💰Cheaper: avocado spread

Mashed avocado can be used for a similar creamy texture.

Prepare sushi rice according to package instructions and let cool.

Lay a nori sheet on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Place slices of fresh salmon, avocado, and cucumber in a line across the center of the rice.

Drizzle spicy mayonnaise over the fillings.

Using the mat, roll the sushi tightly away from you, pressing gently to form a cylinder.

Seal the edge of the nori with a little water to hold it together.

Slice the roll into 6-8 pieces with a sharp knife, wiping the blade between cuts.

Sprinkle sesame seeds and chopped green onions on top for garnish.

Serve with soy sauce, wasabi, and pickled ginger on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens