How to make Sel Roti / सेल रोटी Recipe | Nepali Dish Recipe | Nepali Bread | Tihar Special Dish |

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: none

Dried flakes are easier to find and store.

yeast

🥗Healthier: baking powder

💰Cheaper: none

Baking powder is a quick alternative.

Soak rice in water for several hours or overnight.

Drain the soaked rice and blend it into a smooth batter.

Add rice flour, semolina, black cardamom, cinnamon powder, green cardamom powder, baking powder, fennel seeds, sugar, milk, ghee, and water to the batter; mix well.

Allow the batter to rest for about 30 minutes.

Heat cooking oil in a deep pan over medium heat until shimmering.

Pour a ladleful of batter into the hot oil, forming a ring shape.

Fry until golden brown, about 2-3 minutes on each side.

Remove from oil and drain on paper towels.

Repeat with remaining batter.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens