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Sel Roti Recipe | सेल रोटी | Selroti | Tihar Special | Dashain Special

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Sanas Carte
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Recipe Information

Recipe Available
Video-Specific Recipe

Selroti

Cultural Context

Selroti is a traditional Nepali rice-based doughnut, often prepared during festivals like Dashain and Tihar. This sweet treat holds a special place in Nepali culture, symbolizing joy and celebration. Its unique texture and flavor come from the fermentation of rice batter, making it a beloved delicacy that has found its way into various global cuisines, especially among the Nepali diaspora.

NepaliNPdessert
45 min
medium
10 servings
Servings4
2 cups rice flour
1/2 cup ghee
1 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: none

Dried flakes are easier to find and store.

yeast

🥗Healthier: baking powder

💰Cheaper: none

Baking powder is a quick alternative.

1

Prepare rice flour batter using soaked rice and blend until smooth.

2

Mix in ghee and sugar to the batter.

3

Heat oil in a deep pan over medium heat.

4

Pour a ladleful of batter into the hot oil, forming a ring shape.

5

Fry until golden brown, about 2-3 minutes on each side.

6

Remove from oil and drain on paper towels.

Cooking Techniques

soakingblendingfrying

Equipment Needed

blenderdeep panladlepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Nepali Rice DoughnutSel Roti

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