Kodo ko selroti recipe || #nepalifood || #kodokoselroti

Combine kodo millet flour, rice flour, baking powder, and salt in a large bowl.

In a separate bowl, dissolve yeast and sugar in warm water; let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture, along with melted ghee, milk, and vanilla extract.

Mix until a smooth batter forms; it should be thick but pourable.

Cover the bowl with a cloth and let the batter rise in a warm place for about 1-2 hours until doubled in size.

Heat oil in a deep frying pan over medium heat.

Once hot, pour a small amount of batter into the oil, swirling to form a circular shape.

Fry until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Repeat with remaining batter, adjusting heat as necessary to avoid burning.

Serve warm, optionally garnished with grated coconut and cardamom.

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