How To Make PorkChops & Cabbage | In Di Kitchen w/ BaddieTwinz

Welcome to the kitchen, today we're cooking pork chops and steamed cabbage.

We have center cut pork chops with bone and fat on the side.

We'll also have string beans on the side and avocado.

Let's get into the seasonings: oil, adobo, garlic powder, onion powder, paprika, Himalayan sea salt, black pepper, onion, olive oil, and Kerrygold butter.

First, wash the pork chops with vinegar.

Transfer pork chops to a larger container for seasoning.

Generously season the pork chops with Goya adobo, onion powder, garlic powder, paprika, and black pepper. Rub the seasoning in and let marinate.

Cut the cabbage in half, remove the hard part, and chop it up.

Trim the edges of the string beans.

Heat a pot on the stove, add butter for steaming cabbage, and let it melt.

Add the chopped cabbage to the pot, swish it around, and add more butter and onions on top. Cover and steam for 1-2 minutes, then mix and season with black pepper and salt.

Heat a pot with olive oil for frying the pork chops.

Once the oil is heated, add the pork chops without any flour. Fry for about 5-8 minutes until golden brown on medium-high heat.

Check the pork chops for doneness; blood leaking means they are cooking properly.

Stir the cabbage to mix the juices and let it steam for 5 more minutes, ensuring it stays crunchy.

Prepare the string beans by heating another pot with butter, melting it, and adding the string beans. Cover and steam for 3-5 minutes.

Check the string beans, stir, and season with salt and black pepper.

Equipment Needed

Spice Level:

Dietary

Allergens