Giant Wild Boar {Catch Clean Cook} Home-Made Argentinian Chorizo

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken reduces fat content while maintaining flavor.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef fat

Olive oil lowers saturated fat while beef fat is more economical.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth of flavor at a lower cost.

Break down and skin the wild boar.

Combine wild boar meat and chopped applewood smoked bacon in a large bowl.

Add Argentinian spices, salt, paprika, cumin, white pepper, cayenne pepper, and nutmeg to the meat mixture.

Pour in red wine and minced garlic.

Mix the meat mixture thoroughly by hand for about 15 minutes.

Grind the mixture using a meat grinder.

Form the mixture into sausages, ensuring not to pack them too tightly to avoid breaking during cooking.

Prepare a grill with hardwood charcoal.

Cook the sausages on the grill, turning occasionally, until browned and cooked through.

Serve the sausages on bread with mustard and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level: