Barbeque Mutton Kebab | Mutton Shashlik | Recipes for Barbecue | BBQ With Varun | Get Curried

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tanginess with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides a similar texture with fewer calories.

spices

🥗Healthier: herbs

💰Cheaper: mixed spices

Herbs can add flavor without the heat of spices.

Marinate mutton with garlic, ginger, yogurt, raw papaya paste, lemon juice, and spices (turmeric, red chili powder, garam masala, and salt) for a period of time.

Preheat the grill to medium-high heat.

Thread the marinated mutton onto skewers, alternating with capsicum, onions, and tomatoes.

Brush the skewers lightly with oil to prevent sticking.

Place the skewers on the grill and cook until the mutton is cooked through and charred, turning occasionally.

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens