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Polpette di pane e patate con il bimby - xroccanti fuori, morbide dentro

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Italian Polpette

Cultural Context

Originating from Italy, Polpette are a beloved staple in Italian cuisine, often served as a family meal or at festive gatherings. Traditionally made with simple ingredients, they reflect the Italian ethos of transforming humble components into something delicious. Today, Polpette have gained popularity worldwide, with various adaptations that include different meats and sauces, showcasing their versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
400g di patate a fette lessate a temperatura ambiente
200g di pangrattato aromatizzato + q.b. per la panatura
2 uova
sale e pepe q.b.
60g di parmigiano
30g di pecorino
prezzemolo q.b.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed meal can bind ingredients while adding omega-3s.

1

Boil the potatoes until tender and let them cool to room temperature.

2

In a mixing bowl, combine the cooled potatoes, flavored breadcrumbs, eggs, salt, pepper, grated parmesan, grated pecorino, and chopped parsley.

3

Mix the ingredients until well combined.

4

Form the mixture into balls (polpette) and coat them with additional breadcrumbs.

5

Fry the balls in a pan until golden brown and crispy on the outside.

Cooking Techniques

mixingbrowningbaking

Equipment Needed

bimby TM7bimby TM6bimby TM5bimby TM31

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Italian MeatballsPolpette di Carne
Local Name: Polpette

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