BEST JAMAICA Brown stew chicken with rice and salad
Recipe Information
Jamaican Brown Stew Chicken
Cultural Context
Jamaican Brown Stew Chicken has its roots in the Caribbean, where stewing meats is a traditional method of cooking. This dish is often prepared for family gatherings and celebrations, showcasing the island's vibrant flavors and spices. Today, it is enjoyed not only in Jamaica but also in various Caribbean communities worldwide, often adapted with local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Marinate chicken for 12 hours.
Heat a medium size frying pan and add a pinch of vegetable oil.
Fry the marinated chicken until browned.
Add ketchup and water to the pan.
Add a little bit of sweet chili sauce.
Add Cajun seasoning to taste.
Cook for about 20 minutes until done.
Equipment Needed
Dietary
Allergens
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