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How To Make Sancocho Dominicano Style | Easy Dominican Recipes

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Norberis R.
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Video-Specific Recipe

Dominican Sancoche

Cultural Context

Sancoche, a traditional Dominican stew, reflects the island's rich culinary heritage, blending influences from African, Spanish, and Taino cultures. Often prepared for family gatherings and celebrations, this hearty dish symbolizes unity and comfort. Today, variations abound across the Caribbean, with each region adding its unique twist, making it a beloved comfort food.

DominicanDOmain
90 min
medium
6 servings
Servings4
1 lb beef
1 lb chicken
1 lb pork
2 cups yucca
2 green plantains
2 green bananas
1 cup cilantro
1 large onion
1 medium tomato
1 cube chicken bouillon
1 teaspoon black pepper
3 cloves garlic
2 teaspoons salt
8 cups water
1 lb sausage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey reduces fat while chicken is generally less expensive.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, and chicken is often less costly.

yucca

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are nutritious, while regular potatoes are more accessible.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a similar texture, while bananas are often cheaper.

1

Marinate the meat (beef, chicken, pork) for about 30 minutes.

2

Cut yucca, green plantain, and green bananas into small pieces and keep in water to prevent browning.

3

Cook the pork and beef in a pot for about 15 minutes before adding chicken.

4

Add chicken and cook for another 50 minutes.

5

Add sausage and cook for an additional 5 minutes.

6

Add 6 cups of water and bring to a boil.

7

Once boiling, add the yucca, green plantain, and green bananas.

8

Cook until the plantains and bananas are tender.

9

Blend some of the cooked plantains and bananas to thicken the stew.

10

Serve with white rice.

Cooking Techniques

browningsimmeringchopping

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SancochoSancocho Dominicano

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