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Chopped Liver Passover Recipe | The Associated

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The Associated: Jewish Federation of Baltimore
The Associated: Jewish Federation of Baltimore
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Recipe Information

Recipe Available
Video-Specific Recipe

Chopped Liver

Cultural Context

Chopped liver, a staple of Jewish cuisine, has its roots in Eastern European traditions. Often served as a spread on crackers or bread during celebrations and holidays, it symbolizes hospitality and abundance. This dish showcases the resourcefulness of Jewish cooks, turning humble ingredients into a beloved delicacy. Today, variations exist worldwide, with many families passing down their unique recipes.

JewishILappetizer
45 min
medium
6 servings
Servings4
1 lb chicken liver
1 lb beef liver
4 hardboiled eggs
2 cups onions, chopped
1/2 cup chicken fat
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

๐Ÿฅ—Healthier: turkey liver

๐Ÿ’ฐCheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

1

Start with the chicken liver and beef liver.

2

Prepare hardboiled eggs.

3

Add onions to the mixture.

4

Grind the chicken liver, beef liver, hardboiled eggs, and onions together using a cast iron meat grinder.

5

Season the mixture with chicken fat, salt, and black pepper to taste.

6

Mix everything together until well combined.

7

Serve on lettuce with cucumbers and tomatoes, optionally on matzah.

Cooking Techniques

sautรฉingblending

Equipment Needed

skilletfood processorcutting boardknifeserving dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

milkeggs

Also Known As

liver pรขtรฉchopped liver spread

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