Chopped liver - Jewish traditional dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

🥗Healthier: turkey liver

💰Cheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

Cut the onion into half rings.

Clean the liver.

Heat a pan with oil.

Put the onion in the hot pan, add salt and paper and fry.

Put the onions aside.

Add some more oil to the pan and add the liver.

Add salt and paper generously. Fry on a high temperature.

Put the liver in a plate and let it cool down for at least half an hour.

Put the onion in a food processor and make it fairly chopped. Then add the liver and chop some more.

Finally you can also add some eggs (3-4). We like it without the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens