Perfect Passover Chopped Liver - chef's SECRET RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

🥗Healthier: turkey liver

💰Cheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

Clean chicken livers by removing any fat and rinsing with hot water.

Sauté onions slowly in olive oil until caramelized.

Increase heat and add chicken livers, cooking until browned.

Add white wine and cook until evaporated.

Add beef broth and cook for about 30 minutes.

Let the mixture cool slightly before transferring to a food processor.

Add butter and anchovy paste to the food processor and blend until smooth.

Serve warm on crostini.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens