My Recipe for Chopped Liver: Favorite Traditional Jewish Dishes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

🥗Healthier: turkey liver

💰Cheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

Fry chicken livers in oil instead of butter.

Use hard-boiled eggs in the mixture.

Fry onions until they are translucent.

Prepare schmaltz by boiling carrots and celery in oil and margarine for a long time until the color transfers into the oil and margarine.

Let the schmaltz cool and solidify in the fridge before using it in the chopped liver mixture.

Mix all ingredients together for the chopped liver.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens