How to make Chopped liver/Bald Guy in the Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

🥗Healthier: turkey liver

💰Cheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

Chop 2 onions and place them in a bowl.

Heat a skillet over high heat.

Add 1/4 cup of chicken fat (schmaltz) to the hot skillet.

Add the chicken livers to the skillet once the fat is hot.

Cook the livers until they are nice and done on the outside, slightly pink on the inside, but not red.

Remove the cooked livers from the skillet and set aside.

Add the chopped onions to the skillet and cook until they are caramelized and well done, stirring occasionally.

Deglaze the pan with Madeira wine, scraping up any bits stuck to the bottom.

Combine the cooked livers, caramelized onions, and hard-boiled eggs in a food processor.

Blend the mixture until smooth, adjusting seasoning as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens