Chopped Liver | SAM THE COOKING GUY

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

🥗Healthier: turkey liver

💰Cheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

Heat a skillet over medium heat until hot.

Add butter and olive oil to the skillet and let it melt together.

Add chopped yellow onion to the skillet and sauté until translucent.

Add chicken livers to the skillet and season with salt and black pepper.

Cook the livers until they are mostly cooked, turning them to brown on all sides.

Once the livers are cooked, remove them from the heat and let them cool slightly.

Combine the cooked livers and onions in a bowl and let them cool further before processing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens