How to make Chopped Liver

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken liver

🥗Healthier: turkey liver

💰Cheaper: beef liver

Turkey liver is leaner, while beef liver is often less expensive.

Clean chicken livers by removing any connective tissue and fat.

Rinse livers under cold water and pat dry with paper towels.

Heat butter in a skillet over medium heat until melted.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Increase heat to medium-high and add chicken livers to the skillet.

Cook livers for about 5-7 minutes, stirring occasionally, until browned but still slightly pink inside.

Remove skillet from heat and let cool slightly.

Transfer the liver mixture to a food processor.

Add boiled eggs, salt, black pepper, lemon juice, and parsley to the processor.

Blend until smooth, adjusting seasoning as necessary.

Transfer chopped liver to a serving dish and refrigerate for at least 1 hour to firm up.

Serve chilled or at room temperature, garnished with paprika and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens