APPLE CAKE: the classic recipe ready in a few minutes! 🍎

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

In a bowl add the eggs and mix with the electric mixer until the mixture becomes fluffy.

Add the melted butter, lemon zest, flour, baking powder, and salt and combine.

Peel and slice the apples and set them aside.

Pour the mixture into the cake mold (24cm - mold size) and level it up with a spatula.

Arrange the apples on the top.

Sprinkle the cake with sugar and place a few cubes of butter.

Transfer to the oven and bake at 180°C/360°F for 45 minutes.

Serve the cake on a serving dish and decorate it with powdered sugar. Cut a slice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens