How to Make Apple Cake | Harvest Cake Recipe | Hilah Cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Grate about 1 cup of Granny Smith apple using a large grater.

Put the grated apple into a bowl and add 1/4 cup powdered sugar, 1/2 cup sliced almonds, and 1 tablespoon cinnamon. Set aside.

In a mixing bowl, combine 2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, 1/2 teaspoon all spice, 1/2 teaspoon salt, and 1 tablespoon baking powder. Mix together.

In a separate container, combine 1 cup milk, 1 teaspoon vanilla extract, and 2 eggs. Ensure all ingredients are at room temperature before mixing.

Add the wet ingredients to the dry ingredients at low speed, then increase to medium speed and mix for about 1 minute until smooth.

Add 1/2 cup soft butter in small chunks and mix for an additional 2 minutes until the batter is lighter and fluffier.

Divide the batter evenly between two greased round cake pans. If using parchment paper, line the bottoms of the pans.

Spread the apple filling over the thicker cake layer, including the apple juice.

Bake the cakes in a preheated oven at 350°F for 15 to 20 minutes, or until a toothpick inserted in the middle comes out clean.

While the cakes bake, prepare the cream cheese frosting by creaming together soft butter and cold cream cheese until smooth.

Add a little vanilla extract and sift in powdered sugar, adjusting the amount based on desired sweetness (between 1.5 to 3 cups).

Once the cakes are done, let them cool in the pans for 10 minutes before flipping them out onto wire racks to cool completely.

Once cooled, place the apple layer on the bottom and top with the plain layer. Apply a thin layer of frosting as a crumb coat.

After the crumb coat, apply a thicker layer of frosting on top and around the sides of the cake.

Decorate with marzipan fruits if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens