Easy Apple Cake Recipe | Simple And Very Tasty!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Preheat the oven to 350°F (180°C).

Grease a 9×5 inch cake pan.

Peel and core the apples, then slice them thinly.

Mix the flour, baking powder, cinnamon, and salt in a bowl.

In another bowl, cream together the melted butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and lemon juice.

Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.

Fold in the sliced apples gently.

Pour the batter into the prepared cake pan, smoothing the top.

Sprinkle brown sugar over the top for added sweetness and crunch.

Bake in the preheated oven for 40-45 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens