How to Make Apple Cake | P. Allen Smith Cooking Classics

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Start by combining 1 cup of sugar and 1 cup of vegetable oil in a bowl.

Add 1 cup of dark brown sugar and 2 teaspoons of vanilla extract to the mixture and blend well.

Incorporate 2 medium eggs into the mixture, mixing until combined.

Sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 teaspoons of cinnamon in a separate bowl.

Gradually add the dry ingredients to the wet mixture, stirring gently to combine.

Fold in 1 cup of raisins and 1 cup of walnuts into the batter.

Add 4 cups of thinly sliced Granny Smith apples to the batter and mix thoroughly.

Pre-grease a tube pan and evenly distribute the batter into the pan.

Preheat the oven to 325°F (163°C).

Bake the cake for 75 to 90 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens