A practical apple recipe that's perfect for any occasion.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Add 3 eggs to a bowl.

Add 90 g of sugar and 1 teaspoon of vanilla extract to the bowl.

Mix the ingredients well.

Add 150 ml of milk to the mixture.

Add 60 g of melted butter and 1 tablespoon of vinegar, along with a pinch of salt.

Mix again until combined.

Add 180 g of all-purpose flour and mix once more.

Peel 2 apples, then cut them into pieces.

Add the sliced apples to the mixture and stir gently.

Add 1 tablespoon of baking powder and mix again.

Transfer the mixture to a buttered baking pan.

Cut another apple and place the slices on top to decorate the cake.

In a bowl, add sugar to taste and 1 tablespoon of cinnamon powder, then mix well.

Spread the cinnamon sugar mixture over the cake.

Bake in a preheated oven at 170°C for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens