Apple Cake Recipe | Easy And Delicious Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Preheat the oven to 350°F (175°C).

Grease an 8" cake pan with oil or cooking spray.

Peel and core the apples, then slice them thinly.

In a mixing bowl, combine all purpose flour, baking powder, and salt.

In another bowl, mix together the oil and sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla essence and milk.

Gradually add the dry ingredients to the wet mixture until just combined.

Fold in the sliced apples gently.

Pour the batter into the prepared cake pan, smoothing the top.

Bake in the preheated oven for 45-55 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens