Easy Apple Cake recipe 🍎 Soft & Delicious! Easy Quick Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer a healthier fat profile while pecans are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content; oat flour can be more affordable.

Preheat the oven to 350°F (175°C).

Grease a baking pan (25x35 cm).

Peel and core the apples, then slice them thinly.

In a bowl, mix the plain flour, baking powder, and sugar.

In another bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Gradually add the dry ingredients to the wet mixture until just combined.

Fold in the sliced apples gently.

Pour the batter into the prepared baking pan, smoothing the top.

Sprinkle brown sugar over the top for added sweetness (optional).

Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean.

Allow the cake to cool slightly, then serve warm with readymade custard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens