Diaspora Dining - Making Serbian Fried Chicken, Lemon Greek Potatoes & Garlic Spinach

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides tanginess with fewer calories.

chicken pieces

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers lean protein, while thighs are more economical.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and gluten-free.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

Beat chicken breast with a mallet to flatten.

Prepare a breading station with flour, beaten eggs, and bread crumbs in separate bowls.

Season flour with paprika, salt, and black pepper.

Dredge chicken in seasoned flour, shaking off excess.

Dip floured chicken into beaten eggs, coating well.

Coat chicken in bread crumbs, pressing to adhere.

Heat oil in a Ninja Foodie over medium-high heat until shimmering.

Fry chicken pieces in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through.

Transfer fried chicken to a paper towel-lined plate to drain excess oil.

Garnish with lemon juice and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens