Yummy ! Butter Cheese Omelette Keema Roll || Egg Dish Recipe || Indian Street Food

minced meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, and processed cheese can be less costly.

roll bread

🥗Healthier: whole wheat wrap

💰Cheaper: pita bread

Whole wheat wraps are healthier, while pita bread is often cheaper.

Heat 1 tablespoon of oil in a pan until hot.

Sauté 1 chopped onion until translucent.

Add 200 grams of minced meat and cook until browned, stirring occasionally.

Incorporate 1 chopped tomato, 1 green chili, 1 inch of ginger, 2 cloves of garlic, and spices; cook until the tomato softens.

Remove the keema mixture from the heat and stir in 1/4 cup of chopped coriander leaves.

In a separate bowl, whisk 3 eggs with salt and pepper until well combined.

Melt 1 tablespoon of butter in a clean pan until bubbling.

Pour in the egg mixture and cook until the edges set.

Sprinkle 1/2 cup of cheese over the omelette and cover until melted.

Once the omelette is set, place a portion of keema in the center.

Roll the omelette around the keema tightly and remove from the pan.

Slice the roll in half and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens