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RECETTE : Biscuits Palmiers Express **LACHOUFAMILY**

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Lachoufamily

Recipe Information

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Video-Specific Recipe

Palmiers

Cultural Context

Originating from France, Palmiers are a delightful pastry made from puff pastry and sugar, often enjoyed with coffee or tea. Their name, meaning 'palm leaves' in French, reflects their unique shape. Traditionally served at celebrations or as a sweet treat, they have gained popularity worldwide, inspiring variations in fillings and flavors.

FrenchFRdessert
45 min
medium
12 servings
Servings4
une pâte feuilletée
un sachet de sucre vanillé
du sucre

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat reduces refined carbs while homemade can save costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index while brown sugar is often less expensive.

1

Dérouler votre pâte feuilletée, saupoudrer de sucre et étaler sur toute la pâte.

2

Saupoudre un sachet de sucre vanillé.

3

Enrouler l'extrémité droite sur elle-même jusqu'au milieu, et faire pareil avec l'autre extrémité.

4

Mettre le boudin ainsi formé au réfrigérateur pendant 1 heure.

5

Après 1 heure, sortir le boudin et couper en tranches.

6

Sur une plaque recouverte de papier cuisson, disposer vos tranches en les espaçant.

7

Mettre au four pendant 20 minutes à 180°C.

Cooking Techniques

rollingbaking

Equipment Needed

fourplaque à pâtisseriepapier cuisson

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Elephant EarsPalm Leaves
Local Name: Palmiers

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