How to make Palmiers | Only TWO Ingredients!!

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat reduces refined carbs while homemade can save costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index while brown sugar is often less expensive.

Thaw the puff pastry on the counter for a few hours until cold but not frozen.

Sprinkle 1/4 cup sugar onto the counter in a 9-inch square.

Lay the thawed puff pastry onto the sugared surface.

Roll the pastry out into a 12-inch square, ensuring sugar is on the surface.

Roll the pastry tightly from both sides to the center, creating a log shape.

Freeze the rolled pastry for 30 minutes.

Preheat the oven to 425°F (218°C).

Cut the chilled pastry into 1/4-inch pieces.

Place the slices onto a baking sheet lined with parchment paper, ensuring they are at least 2 inches apart.

Bake for 8 minutes, then flip the cookies and bake for an additional time as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens