Palmiers | Only TWO Ingredients | Puff Pastry Cookies
Recipe Information
Palmiers
Cultural Context
Originating from France, Palmiers are a delightful pastry made from puff pastry and sugar, often enjoyed with coffee or tea. Their name, meaning 'palm leaves' in French, reflects their unique shape. Traditionally served at celebrations or as a sweet treat, they have gained popularity worldwide, inspiring variations in fillings and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat reduces refined carbs while homemade can save costs.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar offers a lower glycemic index while brown sugar is often less expensive.
Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
Sprinkle granulated sugar evenly over the pastry.
Fold the edges of the pastry towards the center, meeting in the middle.
Fold the pastry again in half, creating a log shape.
Slice the pastry into 1-inch pieces.
Arrange the slices cut-side up on a baking sheet lined with parchment paper.
Bake in the preheated oven until golden brown, about 12-15 minutes.
Remove from the oven and let cool on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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