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Recette Palmiers feuilletés

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Palmiers

Cultural Context

Originating from France, Palmiers are a delightful pastry made from puff pastry and sugar, often enjoyed with coffee or tea. Their name, meaning 'palm leaves' in French, reflects their unique shape. Traditionally served at celebrations or as a sweet treat, they have gained popularity worldwide, inspiring variations in fillings and flavors.

FrenchFRdessert
45 min
medium
12 servings
Servings4
500g de farine T45
250g d’eau froide
100g de beurre mou
10g de sel
300g de beurre pour le tourage
200g de sucre glace

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat reduces refined carbs while homemade can save costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index while brown sugar is often less expensive.

1

Mélanger la farine, le sel et l'eau froide pour former une pâte.

2

Incorporer le beurre mou dans la pâte.

3

Plier la pâte avec le beurre de tourage en plusieurs tours.

4

Ajouter le sucre glace lors des deux derniers tours et du pliage.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Elephant EarsPalm Leaves
Local Name: Palmiers

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