How to make Masaco de Yucca con Charque

Peel and cut the yucca into chunks.

Boil the yucca in salted water until tender, about 20-25 minutes.

Drain the yucca and let it cool slightly before mashing.

In a skillet, heat vegetable oil over medium heat.

Add chopped onion, garlic, and green bell pepper; sauté until softened, about 5-7 minutes.

Stir in the charque, cumin, oregano, salt, and black pepper; cook for another 5 minutes.

Incorporate the mashed yucca into the skillet, mixing well.

Cook the mixture for an additional 5-10 minutes, stirring occasionally until heated through.

Remove from heat and stir in chopped cilantro and lime juice.

Serve warm, topped with crumbled cheese and sliced avocado.

Spice Level:

Dietary

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