How To Make Beef Broth Asian Taste

beef bones

💰Cheaper: chicken bones

Chicken bones are less expensive and can create a lighter stock.

onions

💰Cheaper: leeks

Leeks can add a different flavor profile at a lower cost.

carrots

💰Cheaper: frozen carrots

Frozen carrots are often cheaper and have a long shelf life.

celery

💰Cheaper: celery hearts

Celery hearts are a more affordable option with similar flavor.

Place beef neck bones in a large pot and cover with water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clearer broth.

Add sliced ginger, diced yellow onion, green onion, and star anise to the pot.

Simmer the broth for 2-3 hours, maintaining a low heat.

Strain the broth through a coffee filter or fine mesh sieve into another pot, discarding solids.

Cooking Techniques

Equipment Needed

Spice Level: