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Northern ITALY FOOD!! 🇮🇹 Trying Iconic Piedmont Dishes in Turin

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Dan Fandelli
Dan Fandelli
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Recipe Information

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Video-Specific Recipe

Piedmont Dishes

Cultural Context

Piedmont, located in northwestern Italy, is renowned for its rich culinary traditions, influenced by both French and Italian cuisines. The region is famous for its hearty dishes, often featuring robust flavors from local meats, truffles, and wines. Celebrated for its agricultural bounty, Piedmontese cuisine emphasizes seasonal ingredients and traditional cooking techniques. Today, these dishes are cherished not only in Italy but also around the world, with variations emerging in many international kitchens.

ItalianITPiedmontmain
90 min
medium
6 servings
Servings4
8 oz mozzarella
8 oz burrata
4 oz turkey ham
2 cups arugula
2 tablespoons artichoke paste
1 cup corn flour
4 oz lardon
8 oz local cheeses
4 oz raw ham
1 cup olives
4 oz bata cheese
1 loaf fresh bread
1 bottle Piedmont wine
8 oz raw sausage
4 oz valerian roots
4 oz grana cheese
4 oz tomino cheese
1 cup caramelized onions
8 oz tuna
4 egg yolks
4 anchovies
1 teaspoon pepper
2 tablespoons lemon juice
2 cups cabbage
8 oz wild boar
1/4 cup parsley
2 tablespoons peanut butter
12 oz beer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gorgonzola cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar creamy texture while being lighter.

truffles

💰Cheaper: mushroom

Mushrooms can mimic the earthy flavor of truffles at a lower cost.

red wine

💰Cheaper: grape juice

Grape juice can be used for flavoring without alcohol.

1

Visit a local place in Turin that sells traditional Piedmont street food.

2

Try a specialty called gfre gofy, a wafer made of flour and water, cooked in a cast iron grill.

3

Taste two types of gfre gofy: one with turkey ham and arugula, and another made with corn flour, lardon, and cheese.

4

Order a jacket potato topped with raw ham, olives, and bata cheese.

5

Taste the raw sausage with valerian roots and grana cheese.

6

Enjoy the burata cheese, noting its soft inside compared to mozzarella.

7

Combine raw ham with the potato for a full bite.

8

Visit a rustic tavern called Piola to try local dishes.

9

Taste tomino cheese with caramelized onions, noting its dense texture and salty flavor.

10

Try vitello tonnato, thinly sliced veal with a tuna mayonnaise sauce and salad on top.

11

Sample two types of pasta: talini with wild boar ragu and anolini stuffed with unknown filling.

Cooking Techniques

braisingsautéingstirring

Equipment Needed

potskilletwhiskspoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairynuts

Also Known As

Piemontese CuisineCucina Piemontese
Local Name: Piatti Piemontesi

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