Les Choux à la Crème Inratable - Noëmie Honiat

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

heavy cream

🥗Healthier: whipped coconut cream

💰Cheaper: whipped topping

Whipped coconut cream is dairy-free and lower in calories.

Preheat the oven to the appropriate temperature for baking choux pastry.

In a saucepan, combine the milk, butter, and salt, and bring to a boil.

Remove from heat and add the flour, stirring until a dough forms.

Return to low heat and cook the dough for a few minutes, stirring continuously.

Transfer the dough to a mixing bowl and let it cool slightly.

Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Pipe the dough onto a baking sheet in small mounds.

Bake until golden and puffed up, then remove from the oven and let cool.

For the filling, whip the cream and mix with mascarpone, sugar, and flavorings until smooth.

Fill the cooled choux with the cream mixture.

Cooking Techniques

Spice Level:

Allergens