Cream Puffs with Whipped Cream Filling | Nolyns Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

heavy cream

🥗Healthier: whipped coconut cream

💰Cheaper: whipped topping

Whipped coconut cream is dairy-free and lower in calories.

Combine 100 milliliters of milk, 100 grams of butter, and 100 milliliters of water in a saucepan and bring the mixture to a boil.

Add 100 grams of all purpose flour to the boiling mixture and cook the batter for two minutes, stirring continuously.

Remove the saucepan from heat and add 1 egg at a time, mixing well after each addition until the batter is smooth. Repeat this for a total of 4 eggs.

Make round balls of the batter and place them on a baking sheet.

Bake the puffs in a preheated oven at 210°C for 20 minutes.

Once baked, let the cream puffs cool down completely.

In a separate bowl, whip 500 milliliters of fresh cream (35% fat) until it forms stiff peaks.

Fill the cooled puffs with the whipped cream and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens