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ሞደርን ክሬም ባፍ ፓስተ (eady cream puff recipe)#eritreanfood #dessert #niema at home

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NIEMA AT HOME
NIEMA AT HOME
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream Puffs

Cultural Context

Cream puffs, or profiteroles, are a classic French pastry made from choux pastry. They are often filled with whipped cream, custard, or ice cream and can be served as a dessert or a sweet treat at celebrations. Their light and airy texture makes them a favorite in French patisserie, and they are enjoyed worldwide, often customized with various fillings and toppings.

FrenchFRdessert
45 min
medium
12 servings
Servings4
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
2 tablespoons sugar
1 cup heavy cream
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

heavy cream

🥗Healthier: whipped coconut cream

💰Cheaper: whipped topping

Whipped coconut cream is dairy-free and lower in calories.

1

Combine water and butter in a saucepan and bring to a boil.

2

Add flour and stir until it forms a ball.

3

Remove from heat and let cool slightly.

4

Incorporate eggs one at a time, mixing well after each addition.

5

Pipe the dough onto a baking sheet in small mounds.

6

Bake until golden and puffed.

Cooking Techniques

boilingmixingbakingpiping

Equipment Needed

saucepanmixing bowlpiping bagbaking sheetwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

ProfiterolesChoux à la Crème
Local Name: Choux à la crème

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