It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

heavy cream

🥗Healthier: whipped coconut cream

💰Cheaper: whipped topping

Whipped coconut cream is dairy-free and lower in calories.

Preheat the oven to 200°C (392°F).

In a saucepan, combine water and butter; bring to a boil.

Add flour and a pinch of salt, and stir until the mixture forms a ball.

Remove from heat and let cool slightly.

Incorporate eggs one at a time, mixing well after each addition.

Pipe the dough onto a baking sheet in small mounds.

Bake for 10 minutes at 200°C, then lower the temperature to 180°C (356°F) and bake for another 20 minutes, finishing with 10 minutes at 160°C (320°F).

Remove from the oven and let cool completely.

For the custard cream, whisk together 2 yolks, milk, sugar, and flour in a bowl until smooth.

Fill the puffs with custard cream and top with whipped cream mixed with sugar.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens