Easy Cream Puffs with Simple Ingredients – No Fancy Tools Needed!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

heavy cream

🥗Healthier: whipped coconut cream

💰Cheaper: whipped topping

Whipped coconut cream is dairy-free and lower in calories.

Preheat the oven to 200°C (400°F).

In a saucepan, combine water and butter; bring to a boil.

Add flour and stir until the mixture forms a ball.

Remove from heat and let cool slightly.

Incorporate eggs one at a time, mixing well after each addition.

Pipe the dough onto a baking sheet in small mounds.

Bake for 20-25 minutes until golden and puffed.

Remove from the oven and let cool completely.

Whip cream with sugar and vanilla until stiff peaks form.

Cut the tops off the puffs and fill with whipped cream.

Replace the tops and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens