VLOGMAS DAY 22 | Lithuanian Traditional Pastry - Kūčiukai | Elves on the shelf had a concert!

Make a simple yeast dough with butter, sugar, milk, and yeast.

Add 100 grams of poppy seeds to the dough.

Measure and sift 4 cups of flour into the mixture.

Knead the dough and let it rise in a warm place.

Knead the dough again after it rises, and let it rise one more time.

Preheat the oven.

Take small pieces of dough, shape them into worms, and cut them into smaller pieces.

Place the cut pieces on a baking sheet and bake them.

Equipment Needed

Allergens