Torta di Mele Ubriaca il dolce della domenica con le mele facile morbidissimo e profumato

grappa

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice provides sweetness without alcohol, while white wine adds flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Preheat the oven.

Peel and slice the red apples, then toss them with lemon juice and 2 teaspoons of sugar.

In a bowl, mix the egg, 100 g of sugar, and 40 ml of sunflower oil until well combined.

Add 50 ml of water and 80 ml of grappa to the mixture and stir.

Sift in 200 g of flour and 8 g of baking powder, and mix until smooth.

Fold in the apple slices into the batter.

Pour the batter into a 24 cm tray and spread evenly.

Bake in the preheated oven until golden and a toothpick comes out clean.

Let cool and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens